Cook Your Pasta The Restaurant Way

In Earth to Table Every Day by Canadian chefs Jeff Crump and Bettina Schormann show you the restaurant method of finishing mostly cooked pasta in a pan of sauce—which gives more flavor than a pot of boiling water ever could. If the sweet red peppers, minced anchovies and crunchy pine nuts aren't enough for you, Crump and Schormann suggest adding sausage or chili confit for an added boost. Read More…