I Feel ‘Lucky’ To Have Made It Unscathed In The Restaurant Industry (And That’s A Problem)


Working in professional kitchens is like playing team sports ― at worst, it’s painful and messy, slow and uncoordinated. At best, it’s symphonic ― one person making calls, everyone moving in response ― passing, receiving and plating without a wasted step. Service goes by quickly and everyone leaves feeling victorious and with spirits lifted, ready to tackle the next day.